30% off your first repair$99 visit & diagnosisMon–Sat 9 AM–7 PM
FIXENTRA

Electric oven & stove

Oven temperature runs hot, cold or won't hold

My oven burns on one side or everything takes longer than the recipe says. Is it the thermostat?

Straight answer: An oven that's consistently off by more than about 15 °C is usually the temperature sensor or the control board, not the recipe. Uneven browning is more often the convection fan or a weak element.

$99 CAD visit & diagnosis · 30% off your first repair · 90-day labour warranty

Or give us a buzz: 705-302-0105 · Mon–Sat, 9 AM–7 PM

Error codes you might see

Sensor faults show as F10/F30 (Frigidaire), F2/F3 (Whirlpool, KitchenAid) or tE (Samsung).

What it usually means

  1. Temperature sensor drifting out of calibration
  2. Control board not reading the sensor correctly
  3. Convection fan not spinning
  4. Element heating weakly or only in part
  5. Door gasket worn so heat escapes

Safe to check yourself

  • Use an oven thermometer at the centre rack for 20 minutes and compare to the set temperature
  • Check the door closes tightly and the gasket isn't torn or hanging
  • Listen for the convection fan on a convection setting
  • Some ovens let you adjust the calibration a few degrees in settings; try that first

Unplug the appliance or switch off the breaker before touching anything behind or under it. If you're not comfortable, skip the checks and call; the visit covers all of this.

Time to call when

  • The thermometer reads more than 15 °C off
  • The oven swings up and down during a bake
  • Uneven browning continues after you've rotated pans

What the visit looks like

A technician comes to your place, diagnoses the electric oven & stove and tells you what it needs and what it costs. You decide; nothing starts without your okay. $99 CAD covers the visit and diagnosis anywhere in our area.

Electric oven & stove repair: what to expect

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Good to know

Can an oven be recalibrated?

Many can, by a few degrees, from the control panel. Beyond that the sensor or board needs attention.

Do you work on gas ranges?

No. Electric ovens and stoves only.

Other electric oven & stove problems

Still stuck?

Tell us what it's doing and your town. We'll sort out the rest on the call.

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Or call us: 705-302-0105